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We began accepting the orders for purchase and delivery of Moldavian Frozen vegetables and fruits by harvest of 2006 year! We produce marrow, pumkin, aubergine, sweet pepper, tomato and onion.
We are looking for buyers who will purchase of our products and would like to conclude the contracts about long-term cooperation. Quality of a product is guaranteed
SGS (Moldova) S.A certification.
Puree of cherry, Brix 13 %, at the price of 335 Euro;
Puree of cherry, Brix 22 %, at the price of 500 Euro;
Puree of Sweet cherry, Brix not less 10 %, at the price of 300 Euro;
Puree of a pumpkin, Brix 5-7 %, at the price of 220 Euro;
Puree of a quince, Brix 8-9 %, at the price of 370 Euro;
Puree of carrots, Brix 7-8 %, at the price of 430 Euro;
Puree of an apple, Bix 9-11 %, at the price of 240 Euro;
Puree of a pear, Brix 10 %, at the price of 260 Euro;
Puree tomato, Brix 16 %, at the price of 490 Brix;
Puree tomato, Brix 4,5 %, at the price of 270 Euro;
Puree of pepper, Brix 6,7 %, at the price of 320 Euro;
Packing of production - aseptic bag and metal barrel (200kg).
Price are specified for ton of production on conditions FCA - Orhei
Conditions of payment - 100 % an advance payment or confirmed letter of credit.
SGS (Moldova) S.A certification
SPICY, ZESTY, FRESH, ENTICING AND WARM
Our ginger follows strict organic certification standards, and only the highest quality ginger is selected.
SWEET, NUTTY, WOODY, DELICATE
RHINO NUTMEG™ is one of our most popular spices, either whole or ground to your specifications, it is always packed at its peak of fragrant freshness. Tripper follows a strict quality control for cleaning and removing aflatoxin, always ensuring immaculate results.
Sea salt with a mix of 3 seaweeds : Sea lettuce, Dulse, Nori
Mix of 3 dehydrated seaweeds in flakes : Sea lettuce, Dulse & Nori
Sea lettuce (Ulva sp.)
Nori (Porphyra sp.)
Dulse (Palmaria palmata)
Wakame (Undaria Pinatifida)
Sea spaghetti (Himantalia elongata)
Royal Kombu (Laminaria saccharina)
Seaweed relish : Sea lettuce, Dulse and wakame, chopped and marinated with olive oil, capers, shalots, gherkins in vinegar, onions, garlic and wallnut oil.
Norinade : Nori with olive oil, shalots, red wine vinegar and Tamari.
We carefully select the best ingredients to bring you the highest quality chocolate possible. All of our ingredients are 100% organic and produced in a fair and equitable trade manner by scale farmers in Ecuador.
Certified NOP and Fair Trade
Raw chocolate bars : In our Raw Chocolate, all of the ingredients are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of our carefully selected cacao.
Covered chocolate : An exquisite pairing of flavors with fruits, nibs and coffee beans covered in our organic dark chocolate.
Single origine regional bars : Pacari Chocolate is crafted from the Arriba Nacional cacao varietal from the rainforests of Ecuador. Our regional bars are made with hand selected organic cacao beans from our partner cacao producers in three distinct regions of Ecuador.
Certified NOP
English Name Botanical Name Common Indian Name
Aniseed Pimpinella anisum Saunff
Black Pepper Piper nigrum Kali Mirch
Cardamom Elettaria cardamomum Elaichi
Cinnamon Cinnamomum zeylanicum blume Dalchini
Clove Eugenia carryophyllus Laung
Coriander Coriandrum santivum Dhania
Cumin Cuminum cyminum Jeera
Fennel Foeniculum vulgare Saunff
Fenugreek Trigonella foenum graecum Methi Danna
Ginger Powder Zingiber officinale Adrak
Ginger Slices Zingiber officinale Adrak
Ginger Whole Zingiber officinale Adrak
Mace Myristica fragrans houtt Jaivitri
Nutmeg Myristica fragrans houtt Jaiphal
Powdered Turmeric Curcuma domestica Haldi
Red Chili Capsicum annum Lal Mirch
Whole Turmeric Curcuma longa Haldi
Certified NOP